Carrot Salad (Carot Ngam Dam)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1/3 cup N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 carrot 1/2 cup water 1 teaspoon vinegar
pinch of salt 1 teaspoon granulated sugar



1 Peel the carrot, then, using your peeler, cut long strips of carrot, trying to get as wide a slice as possible, or shred the carrot in a food processor. Take each strip, roll it up tightly, then cut it into thin strips (similar to cutting noodles.)
2 Combine the water, vinegar, salt, and sugar. Add the thin carrot strips to the mixture and marinate for at least 15 minutes, or until ready to use. This can be prepared a day ahead. Before using, always drain and discard the liquid.

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