Vegetarian Jewish Cabbage Soup
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 tablespoons butter 1 medium cabbage, shredded 2 medium onions, chopped
2 tablespoons flour 2 teaspoons salt 1/2 teaspoon pepper
5 cups water 3 cups tomato juice 2 tablespoons sugar
1 teaspoon caraway seeds 1 cup sour cream



1 In a 2-quart pot, melt the butter. Add cabbage and onions and slowly cook for about 15 minutes, until soft. Add flour, salt, pepper, water, tomato juice, sugar, and caraway seeds.
2 Cook uncovered on low heat for 1 hour.
3 Serve hot with a dollop of sour cream for each bowl.

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