Hanukkah Doughnuts
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
30 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 large eggs 3/4 cup sugar 1/4 cup whipping cream
1 tablespoon fresh lemon juice 1 tablespoon vanilla extract 1-1/2 teaspoons grated lemon peel
2-1/4 cups all purpose flour 2 tablespoons (1/4 stick) chilled unsalted butter, diced 1 tablespoon baking powder
3/4 teaspoon salt vegetable oil (for frying) powdered sugar



1 Whisk first 6 ingredients in large bowl to blend. Blend flour, butter, baking powder and salt in processor until mixture resembles coarse meal. Stir flour mixture into egg mixture to form soft dough.
2 Pour oil to depth of 1-1/2 inches in heavy large saucepan. Heat oil to 340 F. Working in batches, drop dough by rounded teaspoonfuls into hot oil. Cook until golden brown, turning occasionally, about 3 minutes. Using slotted spoon, transfer doughnuts to baking sheet lined with paper towels and drain. Reheat oil to 340 F between batches. Roll doughnuts in powdered sugar.

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