Dolores Cream (Creme Dolores) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup butter | 1-1/2 cups sugar | 1 large can peaches |
| 12 ladyfingers | whipped cream | |
| 1 | Beat butter and sugar until creamy. Drain peaches, reserving juice, chop finely, and add to mixture. Soak the ladyfingers in the peach juice, arrange a layer in a buttered and wax-paper-lined mold, cover with peach cream, and continue until ingredients are used up. Chill. Turn onto glass dessert plate, cover with whipped cream. |