Raisin Fudge
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 tablespoons butter or butter substitute 2 cups sugar 1/4 cup molasses
1/2 cup evaporated milk 2 squares chocolate 2 tablespoons raisins
1/2 cup chopped nuts 1 teaspoon vanilla flavoring



1 Melt butter or butter substitute; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 to 238 F.) Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares.

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