Recipe: Breakfast-For-Supper Tofu Burritos

Breakfast-For-Supper Tofu Burritos
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
2	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1/4 cup vegetable oil	2 cups chopped bell peppers (preferably red, yellow and green)	1 14-ounce package soft tofu, drained, cut into cubes
2 large garlic cloves, chopped	2 teaspoons chili powder	1/3 cup chopped fresh cilantro
4 8-inch-diameter flour tortillas

`1`	Heat vegetable oil in heavy large skillet over medium-high heat. Add bell peppers and saute until beginning to soften, about 2 minutes. Add tofu, garlic and chili powder and saute until bell peppers are soft, about 3 minutes. Mix in cilantro; season filling with salt and pepper. Remove from heat.
`2`	Wrap flour tortillas in plastic and warm on low in microwave. Arrange flour tortillas on work surface. Spoon 1/4 of filling into center of each. Fold tortilla sides over ends of filling; roll up to enclose filling. Cut each burrito in half; place 4 halves on each plate.