Cranberry and Coriander Chutney
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 cups cranberries (about 1-1/3 twelve-ounce packages) 2 cups orange juice 1 cup apple cider
1 cup sugar 3/4 cup (packed) brown sugar 1/4 cup cider vinegar
2 cinnamon sticks 12 fresh mint leaves 1 tablespoon ground coriander



1 Combine all ingredients in heavy large saucepan over medium heat. Cook until chutney is reduced to 3-1/4 cups, stirring frequently, about 1 hour 15 minutes. Cool. Discard cinnamon sticks. (Can be made 1 week ahead. Cover and refrigerate.)

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