Greek Meatballs (Youvarlakia)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 pounds hamburger 1 cup rice 1 tablespoon chopped yellow onion
2 tablespoons chopped parsley 1/2 tablespoon dried dill 1 egg
flour 2 cups tomato juice 4 cups water
2 tablespoon butter



1 Mix the hamburger with the rice, yellow onion, parsley, dill, and egg. Mix and mold into small meatballs. Roll each in flour.
2 In a large frying pan place the tomato juice and water. Bring to a heavy simmer, and add the butter. Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.

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