Zucchini mossaka (Kosa musa'a'a) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/4 pounds large zucchini | 3 cups tomato juice | 1 pound savory minced beef |
| cooking oil | salt and pepper | |
| 1 | Fry zucchini lightly. Mix 1 cup tomato juice with savory minced beef and cook for 7-10 minutes. Sandwich the minced beef between two layers of fried zucchini in over pan. Season the remaining tomato juice and pour over zucchini. Bake in preheated 350 F oven for 15 minutes. |