Sauerkraut and Country-Style Ribs Casserole
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 (16-ounce) jar sauerkraut, drained 1 medium onion, chopped 1 (16-ounce) can whole tomatoes, undrained
3 pounds country-style pork ribs 3/4 cup firmly packed brown sugar



1 Spread sauerkraut evenly in a 13x9x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar. Cover and bake at 325 F for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

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