Chocolate Sabayon Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 9-inch pie N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 (8 1/2-ounce) package chocolate wafers, crushed 1/2 cup sifted powdered sugar 1/2 cup butter or margarine, melted
10 (1-ounce) squares semisweet chocolate 2 egg yolks, lightly beaten 1/4 cup water
1 tablespoon sugar 2 tablespoons white creme de menthe 2 tablespoons white creme de cacao
1 cup whipping cream, whipped additional whipped cream (optional)



1 Combine chocolate wafer crumbs, 1/2 cup powdered sugar, and butter; stir well. Firmly press crumb mixture evenly over bottom and 1-1/4 inches up sides of a 9-inch springform pan. Chill until firm.
2 Place chocolate squares, egg yolks, and water in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring constantly. Remove from heat, and let cool. Combine 1 tablespoon sugar and liquers, stirring until sugar dissolves. Gradually stir liqueur mixture into chocolate mixture. Gently fold whipped cream into chocolate mixture; spoon into prepared pan. Chill 8 hours or until firm. Garnish with additional whipped cream, if desired.

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