Spinach Salad |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 bunches spinach, cleaned and torn | 6 green onions, chopped | 6 slices bacon, diced and fried crisp |
| 1 cup fresh mushrooms, sliced | 1 cup mung bean sprouts | basic Fennel Dressing |
| fresh-grated Parmesan or Romano cheese | salt and pepper to taste | |
| 1 | Toss the spinach with the green onions, bacon, mushrooms and mung bean sprouts. Toss with fennel dressing, and top with the Parmesan or Romano cheese, salt, and pepper. |
| 2 | Add sunflower seeds to this dish and creates a great hit! |