Basic Fennel Dressing |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup olive oil | 1/2 cup peanut oil | 1/2 cup red wine vinegar |
| 1/2 cup white vinegar | 1 teaspoon sugar or more to taste | 1 tablespoon dry mustard |
| 1 teaspoon fennel, ground | 2 tablespoon lemon juice | 1/8 cup dried parsley |
| salt and pepper to taste | ||
| 1 | Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper. |