Mushrooms in a Green Onion Dressing
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 15 minutes nil N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3/4 inch ginger, peeled 1 lb button mushrooms 6 green onions, outside layer removed
1/4 cup Japanese rice wine vinegar 1/4 cup Japanese soy sauce 2 tablespoons mirin



1 Cut the ginger into very thin slices, cover with iced water to just moisten; set aside.
2 Wipe mushrooms with damp paper towels; trim stalks. Slice green onions finely, including most of the green tops. Combine mushrooms and onions in a bowl.
3 Combine vinegar, soy sauce, mirin and salt to taste. Pour over mushroom mixture; toss to coat. Set aside 15 minutes. Remove mushrooms and onions with a slotted spoon, draining excess liquid. Arrange on a platter; scatter with ginger slices.

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