Wine Cake |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pkg yellow cake mix | 1 pkg instant vanilla pudding | 4 eggs |
| 3/4 C oil | 3/4 C sherry wine | 1 tsp nutmeg |
| 1 | Mix all ingredients together; beat 4 minutes. Pour into well greased and floured bundt pan. Bake 45 minutes at 350 degree oven. |