Shirred Eggs |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| butter, melted | 2 eggs | salt and pepper to taste |
| fresh-grated Parmesan or Romano cheese | ||
| 1 | Put a little melted butter in the bottom of an individual ovenproof casserole. Break in the eggs. Top with salt, pepper, and a little cheese. Bake at 325 until eggs just begin to set, about 10-15 minutes. |