Bavarian Bread Dumplings (Bayerische Semmelklosse) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 10 white rolls | 1-2 cups milk | 1/2 cup bacon or ham |
| 1 tbls butter | 1 small onion, chopped | 1 tbls parsley, chopped |
| 3 eggs | salt and pepper | nutmeg |
| 1 | Slice rolls finely and soak in lukewarm milk. Bread should be moist but not soggy. Dice bacon or ham and fry in butter together with chopped onion and parsley. Add eggs and seasoning to bread slices and combine with fried ingredients. Shape into dumplings. Cook in salt water for 20 minutes. Serve immediately. |