Chicken Fritters
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 20 minutes 10 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups finely chopped, cooked chicken 1 teaspoon salt 2 teaspoons minced fresh parsley
1 tablespoon lemon juice 1-1/4 cups flour 2 teaspoons baking powder
1 egg, beaten 2/3 cup milk vegetable oil, for frying
HONEY MUSTARD: 1 cup dry mustard 1 cup white wine vinegar 2 eggs, beaten
3/4 cup honey 1/4 teaspoon salt



1 In a large bowl, toss chicken with salt, parsley, and lemon juice. Set aside for 15 minutes. In another large bowl, combine flour, baking powder, egg, and milk. Stir to blend well.
2 Add flour mixture to chicken and mix well.
3 In a large frying pan, heat 1 inch of oil to 375. Drop batter by tablespoons into hot oil and fry in batches without crowding for 2 minutes, until golden brown. Drain on paper towels and serve with honey mustard for dipping.
4 HOT HONEY MUSTARD SAUCE: Combine mustard and vinegar in a small bowl and set aside for 30 minutes or overnight.
5 In a double boiler over medium heat, stir together mustard-vinegar mixture, eggs, honey, and salt. Cook about 20 minutes until thickened, stirring often.

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