Garlic Prawns (Gambas Al Ajillo) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 675 g/1-1/2 lb large uncooked prawns | 4 tablespoons olive oil | 3 cloves garlic, thinly sliced |
| 1 hot red chilli pepper, seeded and finely chopped (optional) | salt | crusty bread, to serve |
| 1 | Peel and de-vein the prawns, leaving the tails intact. Rinse and pat dry with kitchen paper. |
| 2 | Heat the oil in a large frying pan over a high heat. Add the prawns, garlic and chilli, and sprinkle lightly with salt. Stir or shake over a high heat for about 3-4 minutes, until the prawns are pink, taking care the garlic does not burn. Turn immediately into warmed, individual bowls, dividing the oil between the bowls. Serve with crusty bread. |