Raw Sliced Fish (Sashimi)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 30 minutes nil N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lb very fresh fish such as tuna, salmon, snapper, whiting, yellowtail, sea bass, halibut or sole Japanese soy sauce, to serve wasabi, to serve
1 carrot, peeled 1 daikon, peeled



1 Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer. Chill until the fish is just firm enough to be cut thinly and evenly into slices, about 1/4 inch in width. Cut the fish with an even motion, taking care not to saw.
2 Arrange the sashimi pieces attractively on a platter and serve with Japanese soy sauce and wasabi.
3 Use a zester to scrape carrot and daikon into long fine strips or, alternatively, cut them into fine julienne strips. Garnish with the carrot and daikon.

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