Sister Mayme's Delightful Golden Orange Chiffon Cake
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 10-inch N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-3/4 cups plus 2 tablespoons all-purpose flour 1-1/2 cups sugar 1 tablespoon baking powder
1 teaspoon salt 1/2 cup vegetable oil 5 eggs, separated
3/4 cup water 1 tablespoon grated orange rind 3 egg whites
1/2 teaspoon cream of tartar



1 Sift together flour, sugar, baking powder, and salt in a large mixing bowl. Make a well in center of dry ingredients; add oil, edd yolks, water, and orange rind. Beat at medium speed of an electric mixer 2 minutes.
2 Beat 8 egg whites (at room temperature) in a large mixing bowl at high speed 1 minute or until foamy. Add cream of tartar, beating until stiff peaks form (2 to 4 minutes).
3 Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 350 for 55 minutes or until cake springs back when lightly touched. Remove from oven; invert pan, and let cool 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.

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