Swiss-Ham Kabobs
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 (20-ounce) can unsweetened pineapple chunks, undrained 1/2 cup orange marmalade 1 tablespoon prepared mustard
1/4 teaspoon ground cloves 1 pound fully cooked ham 1/2 pound Swiss cheese



1 Drain pineapple, reserving 2 tablespoons juice. Set chunks aside. Combine juice, orange marmalade, mustard, and cloves, stirring well. Set sauce aside.
2 Cut ham and Swiss cheese into 1-1/2x1/2x1/2-inch pieces. Thread ham, cheese, ham, then pineapple chunks on skewers (cheese must be between and touching ham to prevent rapid melting).
3 Baste kabobs with reserved sauce, and grill over hot coals 3 to 4 minutes or until cheese is partially melted and ham is lightly browned. Turn and baste frequently with remaining sauce.

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