Marinated Olives
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
450 g/1 lb black, purple or green olives 2 tablespoons finely chopped, flat-leaf parsley 2 tablespoons finely chopped, fresh coriander leaves
2 cloves garlic, finely chopped 1 tablespoon finely chopped, preserved leam rind 1 teaspoon finely chopped, fresh ot red chilli
1/2 teaspoon ground cumin 1 tablespoon juice from preserved lemon jar 2 tablespoons fresh lemon juice
125 ml/4 fl oz olive oil



1 Place all the ingredients in a bowl and mix well. Transfer to a jar, seal and refrigerate for 1-2 days. Bring to room temperature before serving. If you do not have any preserved lemons, use 2 teaspoons of finely shredded, fresh orange rind (no pith) and use 3 tablespoons of lemon juice.

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