Scrambled Eggs with Salt Codfish (Bacalao con Huevos Revueltos)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tablespoons corn oil 1 medium yellow onion, sliced 1 red bell pepper, seeded and cut into strips
1-1/2 pounds bacalao (salt codfish), cooked and shredded 6 eggs, lightly beaten 1 teaspoon black pepper, or to taste



1 Heat the oil in a skillet and saute the onion and bell pepper over medium heat until the onion just browns. Add the codfish and eggs and cook until the eggs are set. Season with black pepper.

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