Marinated Olives
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
450 g/1 lb black or green olives 3 cloves garlic, peeled and halved 1 teaspoon ground cumin
1 teaspoon each chopped fresh thyme, marjoram and rosemary 1/2 teaspoon fennel seeds 2 bay leaves, crumbled
60 ml/2 fl oz sherry vinegar 60 ml/ 2 fl oz olive oil



1 Place all the ingredients in a bowl and mix well. Transfer to a jar, seal and let stand at room temperature for 2 days before using, shaking occasionally to distribute the marinade. Bring to room temperature before serving. The olives can be stored in a refrigerator for up to 1 week.

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