Swiss-Almond Crescent Rolls |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 4-ounce package (4) refrigerated crescent rolls | 1/4 cup shredded Swiss or cheddar cheese | 3 tablespoons sliced almonds |
| 1 | Preheat oven to 375 F. Meanwhile, unroll crescent roll dough and separate into 4 triangles. Place cheese near the wide end of each wedge, then top with the sliced almonds. Beginning at the wide end of each wedge, roll toward the point. Place rolls, point side down, 2 to 3 inches apart on an ungreased baking sheet. Bake rolls in the 375 oven about 12 minutes or till golden. |