Chicken Salad on Melon
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 medium cantaloupe or honeydew melon 1 cup small strawberries or seedless red grapes 2 5-1/2 ounce cans chunk-style chicken, one 9-1/4 ounce can tuna (water pack), or one 12-1/2 ounce can boneless skinless pink salmon
1 pint (2 cups) deli creamy coleslaw



1 To peel melon, cut melon lengthwise in half. Remove seeds. Then cut each melon-half lengthwise in half again. Remove peel from pieces. Cut each melon quarter into 3 slices. Set aside.
2 Cut the strawberries or grapes in half. Drain the chicken, tuna, or salmon. In a medium mixing bowl combine chicken, tuna, or salmon and coleslaw. Toss lightly to coat. Add strawberries or grapes, then toss lightly again.
3 For salads, overlap the melon slices on salad plates. Spoon the chicken mixture on top.

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