Buffalo Chip Cookies
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
9-1/2 dozen N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup shortening 1 cup butter or margarine, softened 2 cups sugar
2 cups firmly packed brown sugar 4 eggs 2 teaspoons vanilla extract
4 cups all-purpose flour 2 teaspoon baking powder 2 teaspoons baking soda
2 cups regular oats, uncooked 2 cups corn flakes 1 cup chopped pecans
1 cup shredded coconut 1 (12-ounce) package semisweet chocolate morsels



1 Cream shortening and butter; gradually add sugars, beating well at medium speed of an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, and soda; add to creamed mixture, mixing well. Add oats and remaining ingredients, one at a time, stirring well after each addition. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 for 10 to 12 minutes or until lightly browned. Cool on wire racks.

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