Easy 15 Minute Peanut Butter Fudge |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 48 pieces | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 C sugar | 1 C light brown sugar | 1/4 tsp salt |
| 1/2 C milk | 1 C mini marshmallows | 1/2 C peanut butter |
| 1 tsp vanilla | ||
| 1 | In a saucepan, combine sugars, salt, & milk. Cook until temp reaches 240 F in candy therm. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with wooden spoon several minutes until thick and creamy and glass disappears. Spread in a buttered 8" square pan. Cut into squares. |