Sheep's Head Soup (Shurbit al-ras)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
broth of boiled sheep's head 10 garlic cloves, crushed 1 tablespoon finely chopped parsley
yogurt croutons



1 Mash vegetables cooked with the sheep's head. Add the garlic and simmer for about 10-15 minutes. Turn off the flame and add parsley.
2 To serve, add one tablespoon of yogurt to every individual plate. Eat with croutons of local bread.

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