Beef Stew (Karne Asada) |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 pounds beef sirloin, cut into 3-inch cubes | 2 tablespoons lemon juice | 2 tablespoons soy sauce |
| 1-1/2 tablespoons cornstarch | 1/4 teaspoon Maggi sauce (abailable in Oriental stores) or soy sauce | patis or salt and freshly ground pepper to taste |
| 2 large potatoes, sliced in rounds | 2 large onions, sliced in rings | 3 tablespoons oil |
| 1 | Marinate the sirloin cubes in lemon juice, soy sauce, cornstarch, Maggi, patis or salt and pepper for 30 minutes. Then, over a low flame, simmer the marinade and the sirloin for 1 hour. In a skillet, fry potatoes and onion rings in oil separately. Arrange beef on a platter with potatoes and onion rings on top. |