Defeated Chicken (Talunang Manok)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups salted black beans 1 cup white vinegar 1/2 cup brown sugar
1 4-5 pound stewing fowl, cut into serving pieces 2 pounds pigs feet 4 cups water
3 garlic heads, crushed 1 bay leaf 1 tablespoon oregano
1 small piece star anise 1 cinnamon stick



1 Mash beans with vinegar and brown sugar and place, with the chicken, pigs feet and water, in a large pot. Boil until chicken and pigs feet are tender (a pressure cooker may be used). Add garlic and spices to stock. Simmer until thick.

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