Okinawan Sweet Fritters (Sato Dango)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 large egg 1/2 cup evaporated milk 1 cup all-purpose flour
1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup light brown sugar
1/4 teaspoon ground cinnamon 1/3 cup chunky or smooth Japanese bean paste 6 cups peanut oil or vegetable oil
1/4 cup sugar (optional)



1 In a small bowl, combine egg and milk. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. Add the egg and milk to the flour mixture; stir until blended. Stir in bean paste. In a wok or shallow pan, heat oil to 350 F (175 C). Drop batter into the hot oil by the tablespoonsful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside, Roll hot fritters in sugar or serve plain.

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