Bengali Fish Kebabs
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound cod steaks 1 teaspoon Garlic Puree 1 teaspoon ginger puree
2 tablespoons onion puree 1-4 hot peppers, chopped (to taste) 2/3 cup plain yogurt
salt to taste 1 teaspoon turmeric 2 teaspoons garam masala (storebought or homemade)
ghee for basting



1 Cut the fish into 1-inch cubes. Wash, drain, and dry them.
2 Mix all the remaining ingredients, except for the ghee, to form a marinade paste. Marinate the cubes in this for 2 hours or so.
3 Thread the fish onto four bamboo skewers, and broil as in the previous shashlik recipe for 10 minutes. Then baste with ghee and serve on a bed of salad.

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