Lentil Salad
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups lentils 1/2 teaspoon salt 1/2 cup chopped parsley
6 green onions, chopped 8 tablespoons olive oil juice of 2 lemons
2 cloves garlic, crushed juice of 2 lemons 2 cloves garlic, crushed
black pepper to taste 1/4 tespoon ground coriander 1/4 teaspoon ground cumin



1 Soak the letils in ample water to cover for a few hours. Then bring them to a boil, and simmer until tender, but not mushy, about 30 minutes. Drain and cool them. Place the lentils in a salad bowl, and add the salt, parsley, and green onions.
2 Mix the olive oil, lemon juice, garlic, black pepper, coriander, and cumin. Toss with the lentils, and chill.

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