Crown Roast of Lamb (Lammkrone) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 12-16 chop crown roast of lamb | salt and pepper | 1/4 lb salt pork |
| chestnut puree | ||
| 1 | Have the butcher prepare a crown roast with lamb forcemeat in center section. Salt and pepper meat. Cover with wzx paper, and to prevent charring, cover rib ends with salt pork and roast in 300 oven for 1-1/4 hours. To serve, remove pork from rib-ends. On top of forcemeat, fill center with chestnut puree. |