Stuffed Mushrooms
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 C (16 oz or 1 qt) whole fresh muchrooms 2 T butter or margarine 2 T onion, chopped or 1-1/2 t instant minced onion
1/2 C (1 slice) crumbled bread crumbs 1/4 C almonds, chopped 1/2 t salt
1 t lemon juice 1 T water



1 Wash mushrooms and remove stems. Arrange mushroom caps hollow side up in pie plate or shallow baking dish. In small mixing bowl, combine butter and almonds. Cook on High uncovered 3 minutes or until golden brown. Add onion, salt, lemon juice, bread crumbs, and water; mix well. Spoon mixture into mushrooms. Cook on High, covered with waxed paper, 2 minutes or until hot. Tip: to make ahead, stuff mushrooms and refrigerate. When ready to serve, cook as directed, increasing time 30 seconds when mushrooms are completely cold.

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