Brisket of Beef
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12-14 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 (5-6 lb) flat cut brisket of beef (not corned) 1 envp onion soup mix



1 Place brisket on large sheet of heavy-duty foil. Sprinkle onion soup mix on top and rub mix in a little. Tightly wrap brisket in foil and place in roasting pan. Bake at 325 until done, 2-1/2 to 3-1/2 hours. Do not open foil package to check for doneness until after roast has cooked at least 2-1/2 hours. When brisket is done, it should be moist and tasty.

Back