Yogurt and Cucumber Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 C yogurt 1/4 C ice water 1 unwaxed cucumber, chopped
2 T minced fresh mint or 1 T dried 1 clove garlic, crushed 1/2 tsp salt



1 Stir together yogurt and ice water until smooth. Add cucumber, mint, garlic and salt. (You can add a few ice cubes to keep the sauce very cold.)
2 NOTE: This makes a good accompaniment for baked tray Kufta, or it can be served as a dip with peda bread.

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