Peach-Melon Frozen Yogurt |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 C frozen mixed fruit (peaches, melon, grapes) | 1/3 C superfine (instant-dissolving) sugar | 1/2 C plain nonfat yogurt |
| 1 T fresh lemon juice | ||
| 1 | Combine frozen fruit and sugar in food processor. Using on/off motion, process until coarsely chopped. Stir together yogurt and lemon juice. With machine running, gradually pour yogurt mixture through feed tube. Process until smooth and creamy, craping down sides of work bowl once or twice. Scoop mixture into serving dishes. Cover and freeze 15-30 minutes to firm up slightly before serving. |