Spinach Souffle
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 10-ounce package frozen chopped spinach 2 tablespoons butter or margarine 2 tablespoons all-purpose flour
1/2 teaspoon salt 1/2 cup milk 1/4 cup grated Parmesan cheese
5 egg yolks 5 stiffly beaten egg whites cheddar cheese sauce



1 Cook spinach following package directions. Drain very thoroughly. Add butter to spinach; cook and stir over high heat till butter is melted. Blend in flour and salt; add milk all at once. Cook and stir over medium heat till mixture thickens and bubbles. Remove from heat; stir in grated Parmesan cheese.
2 Beat egg yolks till thick and lemon-colored. Stir spinach into egg yolks. Pour spinach mixture over egg whites; fold together carfully. Pour into ungreased 1-quart souffle dish. Bake at 350 F for 30 to 35 minutes or till knife inserted halfway between center and edge comes out clean.
3 Cheddar Cheese Sauce: Combine one 10-1/2 ounce can condensed cream of mushroom soup and 1/3 cup milk; heat. Add 4 ounces sharp natural cheddar cheese, shredded (1 cup); stir to melt.

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