Pigs' Knuckles (Paksiw Na Pata) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 pigs' knuckles | 4 cups water | 1 tablespoon salt |
| 1 cup cooking oil | 2 tablespoons finely minced garlic | 1 medium-size tomato |
| 1/4 cup vinegar | 1/4 cup soy sauce | 1 tablespoon peppercorns |
| 1 bay leaf | ||
| 1 | In a pressure cooker, boil knuckles in water and salt for about 25 minutes. Or boil 3 hours in regular pot until soft. Drain very well. In a large skillet, heat oil and deep fry the knuckles until golden brown and crisp. Saute garlic and tomato and add vinegar, soy sauce, peppercorns and bay leaf. Combine mixture with knuckles and boil for 20 minutes. Serve hot. |