Erzroom Meatballs
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 balls N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lb ground lean meat 1/2 C (No 1) bulghour 1/2 tsp black pepper
1/2 tsp red chili pepper 1 T salt



1 Mix and knead well. Make meatballs a little larger than golf balls. Open and fill each with filling.
2 FILLING: Combine 1-1/2 C cooked rice, with a little chopped parsley, pinch of salt and pepper and mix. Boil balls in water with salt for 20 minutes. Serve whole or sliced with resulting broth.

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