Casserole with Tomatoes, Bacon and Chiles
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 eggs, well beaten 1 C half-and-half 2 medium tomatoes, peeled, seeded and diced
1/2 can diced green chiles (2 oz) 6 slices bacon, crisped and crumbled 1 C Monterey Jack cheese, grated
salt and pepper, to taste 3 T butter 3 T Parmesan cheese, grated



1 Beat eggs with cream until light. Add tomatoes, chiles, bacon, Jack cheese, salt and pepper and mix well. Melt butter in 12" baking pan. Add egg mixture to pan and sprinkle top with Parmesan cheese. Bake at 350 F for 50 minutes or until eggs are set and top is puffy and golden brown. Serve with a dollop of sour cream on top.

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