Hot Clam Dip |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 (8 oz) pkgs cream cheese, cut into pieces | 3 (6-1/2 oz) cans minced clams, drained | 1 (8 oz) jar whole mushrooms, drained |
| 3 cloves garlic, crushed | 1 T soy sauce | 1 T Worestershire sauce |
| tortilla strips | ||
| 1 | Combine cream cheese, clams, mushrooms, garlic, soy sauce and Worcestershire in saucepan. Heat over low heat, stirring frequently, until smooth and creamy. Serve in chafing dish with tortilla strips. |