Bourbon Breast of Chicken
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A 6-7 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 whole chicken breasts (4 portions) 1/4 cup flour 1/2 teaspoon paprika
salt 2 tablespoons butter 2 tablespoons oil
2 tablespoons onion, chopped 2 tablespoons parsley, chopped 1/4 teaspoon dried chervil
1/4 cup bourbon 1 4-ounce can mushrooms, undrained 1 10-ounce can tomatoes
1/4 teaspoon sugar 1/8 teaspoon monosodium glutamate (MSG) or salt and pepper



1 Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet, and saute chicken on both sides until lightly browned. Stir in onion, parsley, and chervil, and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients, and pour over chicken. Cover and cook at low for 6-7 hours. Serve with noodles or rice.

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