Cheese-Stuffed Rolls
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A 2-1/2 to 3 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 French rolls 1 pound sharp Cheddar cheese, grated 1 cup stuffed olives, sliced
1/2 pound bacon, cooked and crumbled 1/2 teaspoon Worcestershire sauce



1 Split rolls almost through. Mix remaining ingredients, and spoon filling into rolls. Wrap securely in foil and heat in covered crock cooker for 2 to 3 hours at low.

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