Jalapeno Bean Dip |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 bowl of dip | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 Tbsp salad oil | 15-oz can refried beans + small amount of water | 1 Tbsp diced onion |
| salt to taste | pinch of garlic salt | 1/2 cup shredded cheese |
| 2 minced jalapeno chiles | ||
| 1 | In a saucepan, heat oil, add beans, mix with a little water. Stir in onions, salt, garlic salt. Add cheese, allow to melt. Sprinkle with chiles. Heat until beans are slightly thickened. Place in dip bowl, serve with tortilla chips. |