Chicken Stew with Cinnamon (Pollo Guisado con Canela)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 3 to 3-1/2 pound chicken, cut into pieces Adobo to taste 3 tablespoons annatto oil
1/2 cup Basic Recaito 8 ounces smoked ham, diced 1 cup tomato sauce
1 16-ounce can whole tomatoes, cut into pieces 1 cup water 1/2 tablespoon ground cinnamon
1 teaspoon salt 1 teaspoon black pepper



1 Season the chicken with the adobo. Refrigerate for 30 minutes. Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes. Add the tomato sauce, tomatoes, and water and bring to a boil. Add the chicken, cinnamon, salt, and pepper, and bring to a boil again. Reduce the heat to low and simmer for 30 minutes.

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