Hot Pepper and Lime Sauce (Molho de Pimenta e Limao)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3/4 cup N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 or 4 hot red or green peppers, seeded 1 onion, chopped 1 clove garlic, chopped
salt 1/2 cup lime or lemon juice



1 Crush the peppers, onion, and garlic with salt to taste in a mortar with a pestle, adding the lime or lemon juice little by little, or puree in a blender or food processor. Serve in a bowl to accompany meat, poultry, or fish dishes and with Feijoada Completa (Black Beans with Mixed Meats).

Back